Mestizo Southwest Grill Gainesville Ga
Burrito master Vs Craig Corbin! At Mestizo Southwest Grill, the salsa bar has flavors like grilled tomatillo, guacamole, fresh tomatillo, picante, salsa roja and traditional tomato-based chip salsa. But Saenz said the most popular of their flavors is the roasted salsa with grilled tomatoes and jalapenos. "First of all he ("burrito master" Hugo Rebollar) grills the tomatoes and jalapeños," Saenz said. "Then he chops the onions and cilantro, adds 2 ounces of fresh lime in order to have a good taste ... 2 ounces garlic and 3 ounces salt." At Mestizo the tomatoes, jalapeños, onions, cilantro, lime, garlic and salt are added to a blender and mixed for a couple of seconds for a nice consistency for tacos or nacho chips. Rebollar added it is important to add fresh garlic to salsa and to grill the tomatoes and jalapeños for about 30 minutes. While a tomato-based salsa like this is appropriate to top chicken and meat dishes, Saenz said other salsas flavored with fruit are good on seafood.
Burrito master Vs Craig Corbin! At Mestizo Southwest Grill, the salsa bar has flavors like grilled tomatillo, guacamole, fresh tomatillo, picante, salsa roja and traditional tomato-based chip salsa. But Saenz said the most popular of their flavors is the roasted salsa with grilled tomatoes and jalapenos. "First of all he ("burrito master" Hugo Rebollar) grills the tomatoes and jalapeños," Saenz said. "Then he chops the onions and cilantro, adds 2 ounces of fresh lime in order to have a good taste ... 2 ounces garlic and 3 ounces salt." At Mestizo the tomatoes, jalapeños, onions, cilantro, lime, garlic and salt are added to a blender and mixed for a couple of seconds for a nice consistency for tacos or nacho chips. Rebollar added it is important to add fresh garlic to salsa and to grill the tomatoes and jalapeños for about 30 minutes. While a tomato-based salsa like this is appropriate to top chicken and meat dishes, Saenz said other salsas flavored with fruit are good on seafood.